Recipes
From Field to Plate: Wild Boar Barbacoa
A savory pork roast recipe straight from the cookbook of wild game hunter and chef Jeremiah Doughty, founder of From Field to Plate.
Additional Recipes
Recipes
Landlocked Coho Salmon
The landlocked coho salmon is a great fish for cooking.
It has excellent color and texture and the taste is mild and sweet.
Recipes
Texas Chili Recipe
with
Lyke Minded
In collaboration with Lyke Minded, we bring you a Texas chili recipe from the new Lyke Minded Cookbook.
Recipes
Hoisin Duck Legs
This is a delicious, easy-to-make recipe to ensure duck legs do not get left behind during this fall's bird hunting season.
Recipes
Easy Art Focaccia
Add your own creative touch to this easy-to-make focaccia bread with warm herbs and seasonings.
Recipes
Farm to Fire Cooking with Tournant
In collaboration with Tournant, we bring you two new open-fire brunch recipes. Tournant is a farm-to-fire approach to cooking created by chefs Mona and Jaret, who met while working at Portland Farmers Market. Tournant celebrates time, place, and purpose where the meals are often served outdoors in nature and are guided by the seasons and local bounty from land and sea.
Recipes
Stunning Honey
Butter Carrots
A blend of honey, butter, and a pinch of pepper to enhance the flavor of sweet carrots.
Recipes
Cowboy Caviar
A flavorful dip or side dish made with a zesty combination of peppers, beans, and onions.
Recipes
Backcountry Wild Trout
This is a basic trout fry you can enjoy at home or during a camping, fishing, or packing trip in the backcountry.
Recipes
Green Spring Potato Salad
A refreshing take on a classic side dish. Yukon potatoes balanced with a mix of asparagus, fennel, and chives.
Recipes
Rock Fish Sheet Pan
Rock fish have a mild and sweet flavor with a lean and firm texture, perfect for grilling or baking.
Recipes
Chicken JalapeÑo Poppers
This wildly popular appetizer will be the first to go at your next barbecue.
Recipes
Pulled Meat BBQ
A no-fail combination of tender, slow-roasted barbecue and tangy sweet sauce.
Recipes
Sourdough Waffles with
Ballerina Farm
In collaboration with Ballerina Farm, we bring you a new farm to table recipe. Ballerina Farm is owned and operated by Hannah and Daniel Neeleman and their five young children. Hannah and Daniel are city natives turned farmers after living in Brazil for four years and becoming passionate about the country’s productive farming community. From the Neeleman family recipe book to your breakfast table, here is a sourdough waffles recipe.
Recipes
BBQ Sundae
This is a crowd-pleasing and kid-friendly dish to make using all the Sunday football favorites. Enjoy it during a game-day BBQ or rejuevenate your barbecue leftovers the next day.
Recipes
Grilled Nectarines with Blackberry Reduction
A refreshing and decadent dessert for the summertime.
Recipes
Roasted Broccoli
with
Maple Pecans
A sweet and savory side dish to add flavor and color to every meal.
Recipes
Pozole Verde
Enjoy making pozole from left over pork or turkey for an easy and comforting meal.
Recipes
Mini Meatloaves
After harvests have been processed, transform ground elk or venison into mini bacon-wrapped meatloaves.