BBQ Sundae Recipe

This is a crowd-pleasing and kid-friendly dish to make using all the Sunday football favorites. Enjoy it during a game-day BBQ or rejuvenate your barbecue leftovers the next day.



Layering the components allows you to taste all the flavors at once. You can either build your BBQ Sundae on a bun, a Portobello mushroom, in a bowl, on a plate, in a mason jar, or in a small cast iron skillet.

To build the sundae, start with a base of the shredded BBQ meat, add a spoonful of cheesy potatoes on top, add a spoonful of ranch beans, and then top it off with a scoop of crisp coleslaw.

For a tropical variation, use chicken or pork with a Huli Huli sauce as your base layer and make the coleslaw tropical by adding mango, pineapple, and lime to the slaw.

Enjoy your meal with an ice cold beer.

Get the full recipes here: Pulled Meat BBQ, Cheesy Potato Bake, Ranch Beans, and Coleslaw