Thai Style Grilled Pork Skewers Recipe


  • 1 pound pork
  • 2 cloves garlic minced
  • ½ tsp. coriander
  • 4 tsp. vegetable oil
  • 1 tbsp. sugar
  • 1 tbsp. Braggs Amino Acids or soy sauce
  • ½ tsp. oyster sauce
  • ½ tsp. corn starch
  • 1 ½ tsp. white pepper
  • ½ tsp. Accent flavor enhancer
  • ⅓ cup coconut milk


Slice the pork into thin pieces about 1 inch wide.

Mix the minced garlic, white pepper, and ground coriander together and add the sliced pork, mixing well.

Add ⅓ cup stirred coconut milk, sugar, Braggs, oyster sauce, corn starch, and 1 tsp. vegetable oil.

Mix all the ingredients with the pork by hand and marinate the pork for 3-4 hours or overnight.

Soak wooden skewers in water for 30 minutes. Skewer the meat and grill on medium-high heat using 1 tbsp. vegetable oil to brush the grill.

Grill for 7–8 minutes per side, basting with the remaining marinade while cooking. Serve hot.

The Thai Style Grilled Pork Skewers pair well with Fire Pit Shrimp Foil Boil Packets, Cowboy Caviar, Summer Potato Salad, and Hearty BBQ Beans.